BONGARD OVEN MANUAL
Homepage - Bongard
New Convection combi oven Alcor See more. The best of Technology for the best Bread Our History. Back Next. A full range of equipments adapted to your needs. Dough preparation Bongard, a leading group A success story since 1922. 115 persons manufacture the equipments 350 salesmen and technicians in France 450 salesmen and technicians worldwide.Dough Division and Moulding · Deck Oven[PDF]
Bongard Catalogue - Oven Line
The BONGARD solution A torque limiter which makes the gear motor skid and let™s the baking continue normally after the tray is placed in the correct position again. A gearmotor that assumes total safety for the user as well as no maintenance after misplacing a baking tray in the oven, something that can happen to anybody.
Bongard - Heritage Parts
100% OEM Parts for Every Commercial Kitchen. Shop Online and Parts Ship Today! Call us at 1-800- 458-5593
[PDF] Bongard operation manual: veteransskiarea
BONGARD means Oven History : 1922 - 2006 1922 Oscar BONGARD founded the BONGARD company Operation in manual mode Operation in automatic mode with storage Cervap Ece caix - english - bongard Mixing is the 1st bread-making operation that mixes the raw materials and makes the dough. Bongard sp iral mi xers Spiral are used in the manual m ixing4.5/5(195)
Series 3 - Bongard - PDF Catalogs | Documentation | Brochures
With Bongard, you have a choice of controls Electronic Opticom control On standard • • • • • • • • • • Manual mode Automatic mode, up to 30 pre-programmable baking recipes Optimised preheating taking into account the residual oven temperature Impact-resistant keyboard, sealed and smooth Automatic starting according to the
BSCP - Bongard - PDF Catalogs | Documentation | Brochures
A manual hatch, with thermal bridge rupture, separates the blast freezing section from the conservation section. This hatch can be opened when required, to use the blast freezing power in the conservation compartment. Bongard - oven line. 55 Pages. Bongard - machine line. 78 Pages. Bongard - freezing line. 40 Pages. Bongard - mixing line
All Bongard catalogs and technical brochures
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Rack oven - Bongard
Combined modular & convection oven Find the optimal solution within our range Baking trays 1000 x 800 400 x 600 400 x 800 406 x 737 460 x 660 460 x 760 460 x 800 530 x 650 (GN2/1) 580 x 780 580 x 980 600 x 800 660 x 920 700 x 900 750 x 900 800 x 800 900 x 700[PDF]
OPERATION MANUAL Modular Deck Oven
Modular Deck Oven Operation Manual, October 2011 9 wall for future service, you must also allow 31.5” clearance on the left-hand side as well. Minimum distance between the rear premises wall and the rear part of the oven body (including the damper outlet cover) must exceed 4”.
©2011 - 2020 Bongard Corporation 13366 Lake Drive / P.O. Box 640, Forest Lake, MN 55025 | phone: 651-982-9802 | fax: 651-982-9506
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